The California Legislature passed a bill with bipartisan support banning red dye No. 40 and five other chemicals in public school foods. The Golden State is the first to do so, targeting ingredients found in popular cereals, ice creams, drinks, candy, and more. The California School Food Safety Act prohibits schools from serving foods with these harmful dyes. Governor Gavin Newsom has until September 30 to sign the bill, which would take effect on December 31, 2027.
The law aims to protect children’s health, as these dyes have been linked to behavioral issues and attention difficulties. Assemblymember Jesse Gabriel and the Environmental Working Group cosponsored the bill, highlighting the need for updated food safety regulations. Despite FDA assessments, California pushes for safer food practices, aligning with European standards.
Opponents argue against demonizing safe ingredients and foresee potential costs and restrictions. However, supporters emphasize the health benefits and financial savings in the long run. If enacted, the bill could set a national precedent, aligning the US with safer food practices. California’s initiative has inspired other states to follow suit.
To avoid these harmful chemicals, parents can check food labels, opt for organic products, and limit consumption of processed foods. Encouraging a balanced diet rich in fruits and vegetables can promote better health outcomes for children. Actress Lesley-Ann Brandt shares her experiences promoting nutritious eating habits for her family, emphasizing the impact of diet on overall well-being.
